3.26.2009

14 oz.


After hours and days of boiling, we think we have about 14 oz of syrup that is passable as actual maple syrup. These photos are from the first batch and beginning of the second.
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3 comments:

Anonymous said...

You guys made your own maple syrup!?! I'm so impressed...

Unknown said...

Hi R&D,

Just checked your blog - syrup making is quite a challenge, huh?

Love,
Dad

Dawn said...

it looks good! wish i could come over for pancakes. :)